2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive Wild-fermented with extended skin contact

Wild-fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining

Vineyard Size: 4

blended by Master Distiller Billy Walker   • Aged a minimum of 12 years in a combination of first– and second-fill bourbon casks

Contrary to the profile of most Petit Chablis

almost literally

2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive Wild-fermented with extended skin contactA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with