Pommery Champagne Brut Apanage batch_6 then finished in the brand’s

then finished in the brand’s historic Pedro Ximénez wine barrels using the solera method

The original recipe for Alize liquor created in 1984

and Napa Valley for Cabernet Sauvignon

On the palate: The promise of the aromas in the nose is more than delivered by a round mouth

intensively almondy and nicely textured

Pommery Champagne Brut Apanage batch_6 then finished in the brand’sBlend of a majority of Chardonnay (40%) with Pinot Noir (35%) and Pinot Meunier (25%). this champagne is characterized by its complexity, balance and lightness. On the eye: brilliant and shining with tiny bubbles. On the nose: fresh, subtle and elegant. Delicate smells of orange blossom. On the palate: soft and round with a creamy finish. Aromas of vanilla and pear. Pommery Brut Apanage is the champagne of France's finest culinary chefs. Ideal wine to