2019 Chateau Genot-Boulanger Bourgogne Pinot Noir, Burgundy, France Sandy Giovese some trees are over 100

some trees are over 100 years old

Clear cut citrus flavors of lime pith supported by a custardy mouth feel and Jurançon Sec-esque aromatics

Michel passed away in August 2013

For the red 2019s I focused on the quality of fruit but for the 2020s I had more equipment

• After harvest

2019 Chateau Genot-Boulanger Bourgogne Pinot Noir, Burgundy, France Sandy Giovese some trees are over 100The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days. Extractions are always gentle with the number of punchdowns and pumping over adjusted to the conditions of the vintages and the terroir. The Pinot Noirs are aged for 12 months in oak barrels, with around 20% new oak before being aged for another six months in vats before bottling. The red wines are neither fined nor filtered.