Cappellano, Barolo, Otin Fiorin, Pie Rupestris 1999 Cabernet Franc We use wild yeasts and

We use wild yeasts and spontaneous fermentation

Nose red fruits- plum and currants

26% from the Eleven Confessions (Estate) Vineyard and 2% from Molly Aida (Estate) Vineyard

Medium to full-bodied and strikingly rich

Very elegant and more finesse than power

Cappellano, Barolo, Otin Fiorin, Pie Rupestris 1999 Cabernet Franc We use wild yeasts andBase of neck 96 CellarTracker Double decanted int he AM. Drunk over several hours. Dark cherry, roses, tar and balsam on the nose. A beautiful Serralunga perfume. Sappy and broad on the the palate with terrific palate presence and inner mouth perfume. It was a bit tight at the beginning of the night, but with time continued to grow over the evening reaching the fantastic '95 Rupestris by the end of the night. Finishes long with firm ripe tannins.