2021 Emrich-Schonleber Riesling Trocken 'Estate', Nahe, Germany Favia Pure Sémillon fermented and aged

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur

They are then lightly foot-trod and left to ferment and age on skins for 30 days

The wine is aged for around a year in well-worn

Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir

All rums in the blend are distilled on creole column stills in the area surrounding Port-au-Prince

2021 Emrich-Schonleber Riesling Trocken 'Estate', Nahe, Germany Favia Pure Sémillon fermented and agedThis is what an estate wine should be, the calling card of a winery. Schnlebers estate Riesling tends to be light, bouncier and airier than you might guess, based on the stately elegance of the Grand Crus.