2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Jason Stein Cellar exposed to the winds on

exposed to the winds on its four sides

2021 Domaine Trapet Pere et Fils Chambertin Grand Cru

Naturally fermented and aged in neutral French oak barrels

primary rock & loamWine-making: Spontaneously fermented in stainless steel

Aging: Aged on the lees for 6 months in stainless steel tank with no stirring

2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Jason Stein Cellar exposed to the winds onSourced from a midslope, southeastfacing ~1 ha parcel in Cheilly Sampigny on claylimestone soils used to craft this structured Burgundy. Grapes are handharvested, with ~40 % whole clusters, followed by cold prefermentation maceration. Native yeast fermentation lasts around 15 days with gentle pigeage and remontage. Aged 18 months in French oak (25 % new), bottled unfined and unfiltered. Arrives August, 2025.