Bereche et Fils Champagne Brut Reflet d'Antan NV agrapart A richer and less bitter

A richer and less bitter Aperitivo made across the Bay in Alameda

including apple and pear

and woody notes

built on a recipe adapted from Thomas Dakin's 1761 Warrington Dry Gin formula

soft fruit notes

Bereche et Fils Champagne Brut Reflet d'Antan NV agrapart A richer and less bitterEqual parts of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600 liter barrels begun by Jean Pierre in 1985. Every year two thirds of the wine in each barrel is drawn off and replaced with that from the latest vintage. After 4 years on the lees, the result is a rivetingly complex Champagne that seamlessly marries richness, texture and depth and with startling freshness and lift.