2020 Chateau Rayas, Cotes du Rhone 'La Pialade', Rhone Valley, France Barmes Buecher expanding their portfolio over the

expanding their portfolio over the years to eventually include their most popular product

The grapes of each variety are harvested on the same day and are pressed together

The 2019 Grolleau macerates for 10 days

The two varieties were co-fermented

employing techniques such as "pigeage" (pushing down the cap) and "remontage" (pumping over the fermenting juice)

2020 Chateau Rayas, Cotes du Rhone 'La Pialade', Rhone Valley, France Barmes Buecher expanding their portfolio over the80% Grenache, 15% Cinsault, 5% Syrah. La Pialade is a second label in the traditional sense in that the fruit comes mainly from the Fonsalette estate, though a bit of Rayas estate fruit can find its way into the blend in some years.