NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico most growers have abandoned these

most growers have abandoned these historic sites because mechanization is near impossible and it's too much work

In the cellar theres ambient yeast fermentation with no added SO2

Vinification: Indigenous yeast fermentation in stainless steel tanks

Ellergrub is a magical place

After the harvest

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico most growers have abandoned theseVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.