NV Quinta Do Infantado Ruby Port, Porto, Portugal Pax Santenay Premier Cru

Santenay Premier Cru

20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur

Varieties: Pinot Noir

the clusters were removed from the fermentor and pressed

and with a mineral-drenched

NV Quinta Do Infantado Ruby Port, Porto, Portugal Pax Santenay Premier CruTouriga Franca Touriga Nacional Tinta Roriz old field blended red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling 11. 5 hectares on poor schist soils. The fruit is hand harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77 degree grape brandy. The wine is aged in a variety of tonel and balseiro, which are tall wooden tanks from 3,000 60,000 liters with thick staves that slow