2024 Tscheppe, Green Dragonfly (Sauvignon Blanc), Styria, Austria Thistle & Weed expansion and storage in 500

expansion and storage in 500 l oak barrels for 20 monthsTotal Acidity 6

A wine of heady perfume and gourmand richness

Fermented with its natural yeasts

production

Filippo recommends this wine mainly with fish and shellfish dishes although it has enough character and spice to stand up to various ethnic cuisines

2024 Tscheppe, Green Dragonfly (Sauvignon Blanc), Styria, Austria Thistle & Weed expansion and storage in 500This item is pre arrival and will arrive July 2026 Age of Vines: planted in 2006 Soil: limestone opok. Estate owned, farmed organically by Andreas himself Varieties: Sauvignon Blanc Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to a mix of neutral barrels where they ferment spontaneously. The wine is racked 3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in