CAISTEAL CHAMUIS BLENDED MALT SCOTCH WHISKY FINISHED IN FIRST FILL BOURBON BARRELS 92 750ML BERMUDA fresh water that has been

fresh water that has been meticulously filtered by the earth

it has moved ahead in terms of its state-of-the-art technological tools

toasted brioche

Palate : A beautiful balance in the mouth

choosing at the same time a "Portuguese bottle shape" that would simultaneously allow the brand and port to be identified

CAISTEAL CHAMUIS BLENDED MALT SCOTCH WHISKY FINISHED IN FIRST FILL BOURBON BARRELS 92 750ML BERMUDA fresh water that has beenOriginally aged in refill and first fill American Oak Hogsheads, the individual Malts that make up this whisky were then blended before a final finish in smaller 200 liter fresh Bourbon Barrels. This second period of maturation and marrying of flavor adds further layers of fresh fragrant smoky oak to the original peaty aromas and a touch of sweetness and heightened vanilla overtones on the palate. Mossburn Distillers is a young company with a growing