Coriander (Coriandrum sativum) - Bulk Pain Creating more complex sprout mixes

Creating more complex sprout mixes without blending seeds yourself

The source material supports its use as an infused herbal rinse preparation

and other suitable low-viscosity liquids where measured

Presenting liquids where product visibility is important

water-based protein active made from jojoba seeds

Coriander (Coriandrum sativum) - Bulk Pain Creating more complex sprout mixesCoriander (Coriandrum sativum) Dried is whole coriander seed, a pantry staple with a warm, citrusy, nutty aroma. The seeds are widely used in cooking and spice blends, and they are also sometimes prepared as a simple after meal tea. Light toasting brings out a deeper, rounder flavour for curries, pickles, and rubs. This bulk size is suited to regular cooking and batch spice blending. Key Properties Botanical Name: Coriandrum sativum Plant Part: Seed