Hampden Estate Rum 2010 LROK The Younger Capurro with indigenous yeasts

with indigenous yeasts

hand harvest to 15kg

Brooklyn Kura Greenwood Kimoto Junmai Nama Chozo Sake

Much more fresh and supple

It combines

Hampden Estate Rum 2010 LROK The Younger Capurro with indigenous yeastsLROK stands for Light Rum Owen Kelly, one of several marks made at Hampden Estate and refers to a rum with a high ester concentration, ranging from 200 to 400 g hLPA. This mark created in 1952 belongs to the wedderburn category, i. e. the heavy rums. In this case the ester content is of 314,8 gr hLPA. Hampden Estate The Younger has been aged for 5 years in the tropical Jamaican climate. It combines aromatic intensity due to its tropical aging and the