Deep Dive: Terroirs Keller enzymes or SO2 during the

enzymes or SO2 during the élévage

The fruit comes from the historic old vineyard

Hand harvested and the grapes are transferred to small clay amphorae by gravity

Terroir: Moderate to sleep slope

Viticulture: Practicing Organic - dry- farmed

Deep Dive: Terroirs Keller enzymes or SO2 during theAll experience levels are welcome, especially beginners. We will provide you with all class materials needed. (Please no gum, mints, or strong perfumes.) E tickets will be delivered via email; please arrive a few minutes early to check in and be seated. All tickets are non refundable but may be transferred to a friend or family member (life happens, we get it!). ***Please note: We are legally not allowed to have any animals in the space apart from ADA