and encourage many layers of expression to shine
One of the northernmost vineyards in the Côte-d'Or
Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling
The bunches are kept whole and fermented spontaneously and carbonically with a short maceration and no sulfur
mostly grain-based (malted and unmalted)
2021 Baptiste Cousin(Le Batossay), 'GrGr' Grolleau Gris, Loire Valley, France Laherte-Freres and encourage many layers ofOnly the dead fish swim with the current, reads the label of this intense white a fitting creed for Baptistes vigneron philosophy. The name is an acronym for the grape its made with, the pink skinned mutation of Grolleau called Grolleau Gris thats mostly known for ros wines. Here, Baptiste serves a sharp, compelling direct press blanc de noirs version of this Loire Valley specialty. Grape: Grolleau Gris Vineyard: clayey loam & limestone,