2023 Damien Guadagnolo Cotes du Jura Poulsard, France Hokkaido 25% Sauvignon and 25% Riesling

25% Sauvignon and 25% Riesling

Minimal sulfur was added for stability before bottling without fining or filtration in June 2022

Perruno was the second most important variety in Jerez prior to the arrival of Phylloxera

in 2021 the cap was kept submerged for about 48 days

Vinification: Pinot blanc and Müller-Thurgau are sometimes co-fermented

2023 Damien Guadagnolo Cotes du Jura Poulsard, France Hokkaido 25% Sauvignon and 25% RieslingFrom organically tended vines on light, marl and limestone soilsclassic Poulsard terroirGuadagnolo ferments whole berries with native yeasts and ages in older barrels to keep the wine featherweight and transparent. The 2023 shows the varietys signature delicacy: pale hue, lifted red berry fruit, rose petal, and a soft, earthy spice note. Ultra fine tannins and bright acidity create a silky, gliding palate, finishing with quiet mineral persistence