2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain Bruyere & Houillon Vineyard: 1

Vineyard: 1

tenderly farmed by the Upton family

Élevage runs approximately 18 months in 228 L barrels (10% new) followed by several months in tank and a light filtering before bottling with minimal sulfur

Rarely seen outside of Styria

almost skipping the front entirely by comparison

2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain Bruyere & Houillon Vineyard: 1Escursac, Callet and Callet Negrella from a single name sake vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30 40 day maceration. The wine rests in 4th use 500 liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.