2022 Domaine de l'Ecu 'Faust' (Chardonnay) Vin de France Barmes Buecher Deep and textural

Deep and textural

The full clusters were foot trodden in an open wood vat where it was macerated with the skins for three months and aged in barrel for 13 months before being bottled

Only indigenous yeasts are used for fermentation and whole clusters with carbonic/semi-carbonic macerations are employed

eucalyptus

Malolactic carried out during this breeding

2022 Domaine de l'Ecu 'Faust' (Chardonnay) Vin de France Barmes Buecher Deep and texturalBiodynamically farmed, rotating cover crops of grains and wild flowers. All fruit is hand harvested. Received by gravity, destemmed and vinified in in underground amphora tank with indigenous yeast.