2024 Fletcher Wines 'Cantina della Stazione' Barbera d'Alba, Piedmont, Italy Aphros Making of: The grapes are

Making of: The grapes are hand-harvested together

Fermentation with 90% whole cluster

SO2: 10 ppm

lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here

due to the dry

2024 Fletcher Wines 'Cantina della Stazione' Barbera d'Alba, Piedmont, Italy Aphros Making of: The grapes areThis Barbera comes from his own 60 year old vines in the Alba DOC, in a site known locally as Bricco Capre. The old vines are naturally low yielding, producing small berries with crunchy skins and remarkable concentration, translating into just a few thousand bottles annually. The clay limestone soils lend depth and richness, while the elevated position ensures balance and freshness. Fermentation is spontaneous in open vats, with Dave incorporating a