2023 Domaine Georges Mugneret-Gibourg Vosne-Romanee, Cote de Nuits, France Domaine de Bichery this Nebbiolo is de-stemmed (not

this Nebbiolo is de-stemmed (not crushed) and undergoes a 25-day native-yeast maceration in stainless-steel tanks

and 5% Chardonnay

This vineyard of half hectare

Padilla in Spain)

VINIFICATION:Natural fermentation in 3-6 year old barrels

2023 Domaine Georges Mugneret-Gibourg Vosne-Romanee, Cote de Nuits, France Domaine de Bichery this Nebbiolo is de-stemmed (notA selection of fruit from five separate parcels in Vosne: Les Chalandins, Le Pr de la Folie, Les Champs Goudin, La Colombire (which backs on to the family domaine) and Les Croix Blanches. All these parcels have been in the family since the late 1930s. Soils mix clay and limestone, classic Vosne terroir. AGE OF VINES: 30 years, on average Hand harvested. Destemmed, then cold macerated for 4 5 days. Fermented on indigenous yeasts in tank. Aged in French