Fort Hamilton, New World Dry Gin, Brooklyn, USA Genot-Boulanger Due to a slow somewhat

Due to a slow somewhat tricky ferment

• Aging: 7-9 months in fiberglass tanks

the wines are raised in a mix of new and old French oak

100% Gamay

with gentle punchdowns

Fort Hamilton, New World Dry Gin, Brooklyn, USA Genot-Boulanger Due to a slow somewhatAmerican dry gin produced by Fort Hamilton Distillery in Brooklyn, NY Distilled from 100% New York grown corn neutral spirit; sourced from Upstate New York 11 botanicals including cannonball watermelon, cucumber, Tuscan juniper, coriander, lemon, lime, orange, Florentine iris, angelica root, star anise, and cinnamon All botanicals vapor distilled in a Vendome hybrid copper pot still using a gin basket Tuscan juniper is cracked and macerated in neutral