2025 Lamoresca Rosso, Sicily, Italy deep dive This wine is pre-arrival and

This wine is pre-arrival and will late mid-late April

not temp controlled

when they converted their entire estate to Biodynamics in 1978

following fermentation in 40hl oak cask (40 hl) with indigenous yeasts

thinning and canopy management

2025 Lamoresca Rosso, Sicily, Italy deep dive This wine is pre-arrival andRoughly 50 50 Frappato and Nero dAvola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic tini while the Nero dAvola is fermented in tronconic wooden barrels. Roughly 4 weeks skin contact. Pressed and blended after fermentation in cement tanks for aging through the winter. Racked at least three times before bottling.. Aged for 12 months in cement tanks. Minimal added sulfur and no filtering or fining.