with bright tinges and dark brown hints with transparency
all fermented in small oak barrels and disgorged in May 2023 after seven years on lees
reveals a high-toned minty-citrusy note
Producer: Davis Bynum Winery
Its fruit is ripe and long on the palate
2021 Cakebread Cellars Cabernet Sauvignon [JS91][WA90] Montalcino with bright tinges and darkProducer: Cakebread Cellars Region: Napa Valley, California Blend: 88. 2% Cabernet Sauvignon, 6. 2% Merlot, 3% Petit Verdot, 1. 1% Syrah, . 5% Malbec, . 5% Cabernet Year: 2021 James Suckling, 91 Points "Ripe plums and blackberries with some coca nib, vanilla, bread crust and smoke notes. Full bodied with velvety tannins, deep fruit and bright acidity. Tight and reserved, yet juicy, with a long finish. Approachable now, but better in 2022." Wine