2020 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Mexico City The wine Onishes dry

The wine Onishes dry

Fermented naturally with no additives (Yeast

ungrafted Chenin Blanc vines

The wine starts off on a slightly round and creamy side

is about 50 years old

2020 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Mexico City The wine Onishes dryTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine