2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Pfalz using native yeasts and sur-lie

using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation

It is where the roots of grapevines stretch and mingle with the roots of a full and diverse ground cover

and all vineyard work is done by hand

Ancient Age Kentucky Straight Bourbon Whiskey 1L

and a low use of s02 only at bottling

2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Pfalz using native yeasts and sur-lieFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling