2020 Aurelien Revillot Bourgueil Les Aubuis Loire, France Stefano Occhetti fermentation lasted 10 days at

fermentation lasted 10 days at which time the wine was pressed down to 227L barriques of neutral oak

is the only one he feels doesn’t require wood elévage and recommends aging 2 to 8 years

South-facing mid-slope parcels in the Cote des Bars

2020 Amaury Beaufort Chardonnay Pur Coteaux Champenois

Within the vineyard “Can Rossell

2020 Aurelien Revillot Bourgueil Les Aubuis Loire, France Stefano Occhetti fermentation lasted 10 days atSize: 0. 60 ha (1. 48 ac) Variety: Cabernet Franc Vine Age: Planted in the 1980s Terroir: Soil of clay and limestone, white and yellow limestone veins, bedrock of Turonien limestone Viticulture: Organic (AB), biodynamic methods Vinification: 100% de stemmed, no SO2 added during vinification, 5 week ambient yeast fermentation and maceration with a few pump overs, pressed with a vertical press, aged for 6 months in used barrels and an additional 7