2022 Champagne Pierre Paillard Bouzy Rouge 'Les Mignottes'. Champagne, France Domaine Louis Claude Desvignes The Cab undergoes carbonic macerated

The Cab undergoes carbonic macerated and the Gris fermented on skins for 30 days

Veeder in the western Napa Valley to Ribolla Gialla and Cabernet Sauvignon

Community: Tolimán

Dating to the late 1800’s this site is of historical significance as many of today’s modern Pinot plantings have been made with genetic material that originated on this hill

really—breakfast through dinner

2022 Champagne Pierre Paillard Bouzy Rouge 'Les Mignottes'. Champagne, France Domaine Louis Claude Desvignes The Cab undergoes carbonic maceratedLes Mignottes is an old vine pinot noir (planted in 1970) with ideal exposure on the south facing slopes of Bouzy. Grapes are harvested by hand from low yielding vines (35 hl hectares) and vinified following burgundian traditional principals: 15 days vatting period using native yeasts, 12 months in French oak barrels and not filtered or fined before bottling.