Pierre-Yves Colin-Morey, Santenay, Ceps Centenaires, Vieilles Vignes, Rouge 2011 Bordeaux Blanc and consistent

and consistent

with good acidity to balance the rich apple and pear flavors

It’s another heavenly wine from a great terroir and a great winemaker

A massive wine that somehow holds everything together

fine-grained Premeaux limestone

Pierre-Yves Colin-Morey, Santenay, Ceps Centenaires, Vieilles Vignes, Rouge 2011 Bordeaux Blanc and consistent90+ Points CellarTracker Member Stood up for several weeks. Decanted off fine sediment for 1h and back into bottle. Initially, fairly thin and lean. Now 3. 5h after decant. Aromas of just ripe red and black cherries, herbs, bark. Palate w w nice red and black cherries, some plums, herbs, bark and a bit of earth. Nice acids, medium body, and med+ tannins. Lots of structure but also fruit forward w some elegance. Good now but will open last bottle in 3