2023 Christian Tschida, Himmel Auf Erden Rose, Burgenland, Austria Selosse it's just beginning to unfurl—built

it's just beginning to unfurl—built for the long haul

Somerset Redstreak

The grapes were hand-harvested and then 95% were pressed directly and 5% were added as whole clusters to French barriques

Monastrell

2014 Patrick Charlin Roussette du Bugey Montagnieu Altesse

2023 Christian Tschida, Himmel Auf Erden Rose, Burgenland, Austria Selosse it's just beginning to unfurl—builtGrapes: Blaufrnkisch Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is bottled without fining or filtering and no addition of sulfur.