2024 Jeremy Carteret, Les Pétales Blancs Rully Blanc Burgundy, France Under The Wire • Only indigenous yeasts are

• Only indigenous yeasts are used

The grapes are dried on straw mats before the concentrated juice is gently pressed into barrel for fermentation

with notes of green apple

With steep slopes and southern exposure

The original piece (

2024 Jeremy Carteret, Les Pétales Blancs Rully Blanc Burgundy, France Under The Wire • Only indigenous yeasts areVarieties: Chardonnay Vine Age: Planted in the mid to late 1970s Terroir: From Les Cailloux in the southwestern sector of Rully, south facing, on a gentle slope, very calcareous white soil with many stones, well draining Viticulture: Purchased fruit sourced from the top to the bottom of the hillside, organic, average yields of 30 hl ha Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10