Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 nov.6 ■ Size: 9 cm diameter

■ Size: 9 cm diameter (top)

6 cm (height)

タコ唐草(Tako Karakusa) Series Background:

Each incense has a burning time of approximately 12 minutes

layering cherry bark for sculpted accessories

Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 nov.6 ■ Size: 9 cm diameterChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive