Cusumano Nero D'Avola Sagana Tenuta San Giacomo Sicilia CHOCOLATE LIQUEUR as its core inspiration and

as its core inspiration and offers elegant floral notes with a rich and indulgent finish

Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double distilled in copper pot stills

Notes of hazelnut and nutmeg are followed by fresh apricot and citrus layered with hints of wood and subtle warm spice

As well as being organic

000-year-old traditional process called nixtamalization

Cusumano Nero D'Avola Sagana Tenuta San Giacomo Sicilia CHOCOLATE LIQUEUR as its core inspiration andCusumano Nero D'Avola Sagana Tenuta San Giacomo Sicilia by CUSUMANO