Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Professional Garden Tools Use to add an extra

Use to add an extra dimension to your next Cuba libre

bejewelled with a range of brilliant-coloured sequins to elevate its majesty

lift up to reveal a hole

Clinical psychologist Dr Julie Smith’s simple but expert advice and powerful coping techniques will help you stay resilient no matter what life throws your way

Furthermore

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Professional Garden Tools Use to add an extraOffering a complete chocolate course for the home chef, Chocolate by the Ferrandi School of Culinary Arts offers an intensive course, written by their experienced team of master chefs. From rich chocolate ganache to melt in your mouth truffles, this book leads aspiring bakers through every step, from basic techniques to special occasion skills. Fully illustrated, practical information is presented in tables, diagrams, and sidebars for useful reference.