2021 Keltis, Zan Red Stajerska, Slovenia Alain et Jerome Lenoir The grapes are hand-picked and

The grapes are hand-picked and then pressed straight to barrels where they spontaneously ferment and then age for about two years

Maceration is about 4 days

organic cane sugar is added and proofed down for bottling

Today it is re-proposed with the same recipe

• Grapes are gently pressed

2021 Keltis, Zan Red Stajerska, Slovenia Alain et Jerome Lenoir The grapes are hand-picked andRegion: Bizeljsko Grape: ametna rnina, Kraljevina, Blaufrnkisch, 20% local white grapes Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 14 35 years Farming: organic Harvest: by hand Winemaking: separate, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 5 mg L