Three Snow Stainless Steel Deep Udon Tebo Noodle Strainer with Wooden Handle MISONO 440 Series specializes in cast iron kitchenware

specializes in cast iron kitchenware

The resin handle and lid knob were designed by product designer Fumie Shibata

Capacity (approx):5 ml

Takobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi

Nihon Yoshokki Co Ltd was founded in 1955 in Tsubame City

Three Snow Stainless Steel Deep Udon Tebo Noodle Strainer with Wooden Handle MISONO 440 Series specializes in cast iron kitchenwareProduct Information Brand: Three Snow Model: 31872 Material: Body: 18 8 Stainless Steel, Handle: Japanese zelkova Product type: Noodle Strainer Country of origin: Japan Dimensions (approx):140 x 185 mm, Handle length: 205 mm Mesh: 8 Item weight (approx): 310 g Shipping weight (approx): 530 g Key Features This tebo is perfect for draining boiled noodles. With this deep strainer, you can cook a large amount of noodles. The extra high rim prevents