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2021 Cati Ribot 'Lo Vilero' Escursac Vi Negre de la Terra de Mallorca, Spain Hodgkinson 6 we also used a

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Description

6 we also used a small amount of Viognier

mineral driven Sauvignon Blanc from limestone soils in Rheinhessen

505m altitude

Walker Apples

ambient yeast fermentation (16°C) in oval cement amphora

2021 Cati Ribot 'Lo Vilero' Escursac Vi Negre de la Terra de Mallorca, Spain Hodgkinson 6 we also used aCatis first carbonic wine! An even fresher and more aromatic take on Mallorca's native variety Escursac.

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