2024 Cantalapiedra Viticultores 'Cantayano' Vino de la Tierra de Castilla y Leon, Spain Western Cape but a feast

but a feast

the grapes left whole cluster and fermented with their native yeasts only in old foudre

fermented in 1 600L damy barrel

One of the great white wines in then world

The grapes are harvested in 5-10 passes

2024 Cantalapiedra Viticultores 'Cantayano' Vino de la Tierra de Castilla y Leon, Spain Western Cape but a feastAll verdejo From organically farmed vines that are 20 30 years old in the La Seca area. The vines are planted on sandy soil with abundant pebbles over marl and limestone. The grapes were destemmed and pressed with a pneumatic press into about 80% stainless steel tanks and 20% used French oak barrels, where the juice settled and fermented at about 20 degrees Celsius. The wine completed fermentation and malolactic conversion and rested for 12 months on