The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon
2015 Clonakilla Shiraz - Viognier
the Bedrock Vineyard Heritage Wine comes my family’s vineyard in the heart of Sonoma Valley
Unpeated and bottled without chill filtration
The wine is aged in neutral barrel receiving batonnage when necessary
NV Champagne Chavost, Blanc De Meunier Brut Nature, Champagne, France Laphroaig The younger rye (sourced by100 % Meunier, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.