Mexikansk Koriander (Eryngium foetidum) Stöd A detailed look at 50

A detailed look at 50 of our top trees including their edible and medicinal properties

make your own paper cones that you pour the beetles into and place on the plants

In case of emergency

Has small light purple flowers that are a little bitter to the taste - these are also edible

Made by Rouchette

Mexikansk Koriander (Eryngium foetidum) Stöd A detailed look at 50SEEDS (50pcs bag) Common names: Culantro, Ng Gai, Recao, Chadon Beni, Mexican Coriander, Bandhaniya, Long Coriander, Sawtooth Coriander, Pak Chi Farang Scientific name: Eryngium foetidum Family: Apiaceae Plant history & use: Culantro, or Ng Gai, is a perennial tropical herb that can be grown outdoors frost free or in a pot and overwintered indoors for harvest all year round. It is related to "common" cilantro, Coriandrum sativum. The taste of culantro