2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm when all the vines were

when all the vines were uprooted

Tiny dose of SO2 only when necessary

Fermentation is spontaneous with indigenous yeasts

Herron Vineyard is one of the most iconic high-elevation sites on Sonoma Mountain

composed from approximately one-third each of the three major varieties

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm when all the vines wereA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.