2024 Fattoria di Sammontana Chianti, Tuscany, Italy Bruno Dangin Alpine location of the farm

Alpine location of the farm

extreme deliciousness and mouthwatering fruit

the Gamay sees a gentle semi-carbonic maceration while the other lots are infused with soft pump overs to keep extraction fine

this Sancerre originates from select parcels around the village of Bué

with much less Alicante Bouchet in the blend

2024 Fattoria di Sammontana Chianti, Tuscany, Italy Bruno Dangin Alpine location of the farmA classic, young Chianti that is just about as drinkable as they come: fresh, lively and light to medium in body. 90% Sangiovese and about 10% Canaiolo undergo maceration and slow, spontaneous fermentation on its own yeasts in glazed cement tanks with frequent pump overs and punch downs.