Neversink Spirits Single Malt Whiskey, New York, USA Failla Champagne Moutard Père & Fils

Champagne Moutard Père & Fils

Sulphur dioxide at bottling (free/total in mg/L): 16/79

which was fermented and aged in neutral oak

2014 Domaine Pignier Cotes du Jura Savagnin

The 2022er Goldgrube Riesling Spätlese AP 6 was made from fruit harvested at 91° Oechsle on very old un-grafted vines in the Portz sector of the vineyard

Neversink Spirits Single Malt Whiskey, New York, USA Failla Champagne Moutard Père & FilsSingle malt whiskey produced by Neversink Spirits in Port Chester, New York 100% New York grown barley brewed and lautered at Kent Falls Brewing Company Twice distilled in Neversinks custom Holstein hybrid pot still Aged minimum 4 years in a combination of ex bourbon and brandy barrels Floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root; earthy palate with walnut, watercress, salted