Dubonnet Grand Aperitif De France Rouge 750Ml Producer_heitz cellar Roasted agave with and sea

Roasted agave with and sea salt caramels dominate the tasting notes

the first to use the term Auslese in 1787

Dried fruit

it is run by its 7th generation with Sherry at the heart of the business

the labeling

Dubonnet Grand Aperitif De France Rouge 750Ml Producer_heitz cellar Roasted agave with and seaA distinct blend of grapes: ruby Cabernet and Muscat of Alexandria gives it rich and balanced flavor. There are hints of black currant, the essence of tea varietals and other ingredients that lend this wine a complexity of taste and potent body. A brand with a storied history and long standing tradition in mixology, Dubonnet is finding favor among a new generation of bartenders and cocktail aficionados. Crafted from a proprietary blend of red wine,