2020 Do Ferreiro Albarino 'Adina', Rias Baixas, Spain Pol Roger hibiscus and rhubarb root in

hibiscus and rhubarb root in non-GMO neutral grain spirit for two weeks

The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days

Tensei 'Senpou - Song of the Sea' Junmai Ginjo Sake Japan

All these additional blending options from all these great sites prove in 2018 that sometimes more is more

About 40% of the grapes for this wine come from Silvershot Vineyards

2020 Do Ferreiro Albarino 'Adina', Rias Baixas, Spain Pol Roger hibiscus and rhubarb root inAdina is a 45 year old albario vineyard on unique oxidized gneiss and red schist soils in the area of A Lanzada, a part of the Salns subzone facing the Ra de Pontevedra with a distinct Atlantic influence. The vines are pergola trained, using a Cazanave Marcn pruning style. A rare 600m wide vein of oxidized gneiss and red schist, originating near Porto and continuing north between the islands of Ces and Ons, runs straight through the vineyards in