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2024 Pierre-Olivier Garcia Clos de Vougeot Grand Cru Les Baudes Basses, Cote de Nuit, France Lagavulin Matías is also exceptional at

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Description

Matías is also exceptional at making refined versions of the more classic

they crafted a 6-year-old rye from Pinhook’s custom mash bill

Field blend of majority Merlot with Cabernet Franc

Milled using an automated tahona (traditional stone wheel mill)

and gently crushed whole cluster into a 450L used French oak barrel where they fermented and rested on their lees for 11 months

2024 Pierre-Olivier Garcia Clos de Vougeot Grand Cru Les Baudes Basses, Cote de Nuit, France Lagavulin Matías is also exceptional at

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