2021 Clos De Tue-Boeuf, VDF La Butte (Gamay), Loire, France El Dorado • Farming Practices: Biodynamic (in

• Farming Practices: Biodynamic (in conversion)

slow native yeast fermentations take place in stainless steel

• 3-week native yeast fermentation with daily punch-downs

and Lambert de Seyssel takes it one step further by aging the Royal Seyssel for at least three years before disgorging it

The 2020 is superb

2021 Clos De Tue-Boeuf, VDF La Butte (Gamay), Loire, France El Dorado • Farming Practices: Biodynamic (in100% Gamay. La Butte or "the hill" is an organically farmed, hand harvested 1. 7 hectare parcel of 85 year old Gamay on flinty clay limestone soils in the Touraine (Tue Boeuf has been purchasing this fruit for many years from a neighbor who is also their source for the Petit Buisson Sauvignon). A small percentage of the fruit is of the teinturier type, distinguished by its red flesh, which adds deep color and flavor to this wine. Typical of Tue Boeuf