Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB no fining or filtration—under the

no fining or filtration—under the consultancy of Michel Rolland

Ross Cobb has farmed this east-facing site at 1

NOTES FROM THE IMPORTER:

bright fruit on the palate

Eighteen days of stainless-steel maceration and aging across French

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB no fining or filtration—under theMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to