the grapes are hand-harvested at full ripeness
Less of an entry wine in the lineup and more of a little sibling to his flagship “Rebel-Rebel” with half of the wine seeing the same regimen with wood (see below) and the other half being raised in tank
very supple flavors and a salty touch
The planting density is 4
White varietals are blended before being put into barrels for malolactic fermentation
2024 Foradori, Vino Rosso "Yorgo" Trentino-Alto Adige, Italy Arnaud Mortet the grapes are hand-harvested at"Yorgo" is a rare red wine from a mere 5 rows of vines, a co plantation of Georgian varietals grown and farmed biodynamically for years right around the winery at Foradori. The grapes include Rkatsiteli (white), Mtsvane (white), Khikhvi (white), Saperavi (black), Mujuretuli (black), Aleksandrouli (black) and Tsuzukidze (black). Elisabetta Foradori's husband Rainer Zierock first planted them as part of a line up of 150 Greek and Georgian varieties to