2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's intensely aromatic

intensely aromatic

and stone unfold from the glass with a barrage of depth

Winemaker’s note “Pressé is back…last time it was on vintage 2012…Only 196 bottles of this 100% pressed juices wine

Spontaneous fermentation and aging for 13 months in 600

layering citrus and white-flower lift over a chalky

2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's intensely aromaticGRAPE VARIETIES 70% Corvina, 20% Corvinone, 10% Rondinella e Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines VINEYARDS The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300